Welcome to ange + ky's food journey. We hope you not only enjoy testing our recipes but also enjoying reading about our food experiences and adventures with each one. There are a lot of good and bad recipes out there and we hope to test a whole range of them and rate each one so that you can decide if it's worth making or not. We're not budding chefs or highly experienced ones, we're just two girls that love food! Let us know what you think too... enjoy xx

15 December, 2009

food that dishes itself

There are some things that don't need any effort other than schlepping to the shops and buying it. There are some days when even avid food lovers enjoy the simple easy pleasures of a quick gastronomic fix! No need to chop, bake, slice, thaw or anything, simple- sit down, open packaging and enjoy!

Today these things are:

Maggie Beer burnt fig and caramel ice cream
Tre Marie Italian classic pannetone
Almond magnum

None of them are exactly cheap, but oh so worth the indulgence!
"Do try them yourself" lol.. Ange xx

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