Welcome to ange + ky's food journey. We hope you not only enjoy testing our recipes but also enjoying reading about our food experiences and adventures with each one. There are a lot of good and bad recipes out there and we hope to test a whole range of them and rate each one so that you can decide if it's worth making or not. We're not budding chefs or highly experienced ones, we're just two girls that love food! Let us know what you think too... enjoy xx

21 December, 2009

Nigella comes to the party! - by ange


OK so here it is.. Jeff's b'day cake.. It's nigella's recipe - she calls it 'old fashioned chocolate cake'

For the cake you need :

200g each of p.flour and caster sugar

1tsp baking powder

1/2 tsp bicarb.soda

40g best quality cocoa

175g soft unsalt. butter

2 tsp vanilla extract

150ml sour cream.


put all those ingredients in food processor, process till smooth. Divide batter among 2 20cm cake tins. place in oven at 180 C, check at 25mins but should need about 35mins. Cool 10 mins in their tins then turn out - some cracks are normal..


For the icing (and this is what makes it spectacular!!)

75g unsalt. butter

175g dark choc broken in small bits

300g icing sugar

1T golden syrup

125ml sour cream

1 tsp vanilla extract

sugar flowers to decorate (or whatever you want).


melt butter and chocolate. Add golden syrup to cooled choc mixture, followed by sour cream, vanilla. Add all this to the food processor where you have just whizzed the icing sugar, whizz altogether there you have it!

I put one cake piece on a plate, added some of the icing then added lots of raspberries, little more icing, added other cake on top, then smothered in icing... DIVINE! I coated cherries with remainng icing..YUM! It's a wonder what a fluffy flower will cover, my cake collapsed in one section!
Lvl Difficulty
Can watch tv same time
Time
Flight Syd to Melb
End Result
Hi 5's all round.

No comments:

Post a Comment