Welcome to ange + ky's food journey. We hope you not only enjoy testing our recipes but also enjoying reading about our food experiences and adventures with each one. There are a lot of good and bad recipes out there and we hope to test a whole range of them and rate each one so that you can decide if it's worth making or not. We're not budding chefs or highly experienced ones, we're just two girls that love food! Let us know what you think too... enjoy xx

06 April, 2010

let's talk eggs

Well there went easter!! so many posts to put up yet, however my internet connection refuses to co-operate! so hopefully in the not too distant future you will see the nutella tart, stuffed mushrooms, caramel cheesecake and yes the divine rocky road!!!
Till then, lets talk eggs- easter eggs...

So many different ones to choose from, from the coloured greek kind - pretty to look at, not really fabulous eating choice.. i mean really it's a boiled egg.. and usually some food colouring has seeped through so that don't look too appetising and then you start to think.. wow i wonder how many days ago this egg was boiled and coloured.. see what i mean?..
then you have those fully foul candy/sugar eggs, those, they are just plain WRONG!!! -
So give me a lindt bunny, an egg with m&ms in it or a fruit and nut cadbury's egg (very hard to come by) and that works... Oh and i did come across those small cadbury solid eggs with strawberry filling.. yum they were good as well!!
Well have to dash off to kill myself running up hills twenty times all for the pleasure of having had all those chocolate eggs... it was worth it though!
Hope you had a nice easter!
Ange
x

1 comment:

  1. Where is the post for last weekend's feast?!?

    TOM

    ReplyDelete